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A blend of ground coffee, characterized by a subtle and fragrant aroma; the separate roasting of each origin and forced cold air cooling produces a result that is uniform and stable over time. The flavour profile is characterized by light and sweet aromas. A blend of selected origins with the presence of different natural arabicas.
View: a light crema, a good texture and consistency.
Aroma: light and fragrant, evoking aromas of toast tinged with floral and chocolate nuances.
Palate: Light body. Light positive notes of acidity
Aftertaste: flavour of toast and caramel accommodating floral and chocolate nuances.