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Italian Artisan Coffee
A blend of selected origins, mainly from central America, with a high percentage of washed Arabica beans.
Hazel-brown crema, velvety smoothness, fine texture.
Intensely aromatic, tinged with cocoa, biscuit, toast, dried fruit and a pleasant crispness. Lingering, pleasantly intense aroma.
Full-bodied, velvety, with light positive notes of acidity.